Spinach and Feta Bread
1 cup water
2 Tbsp butter or margarine, softened
3 cups bread flour
1 Tbsp sugar
2 tsp instant minced onion
3/4 tsp salt
1 1/4 tsp yeast
3/4 cup crumbled feta cheese
3/4 cup chopped fresh spinach leaves *
Place all ingredients except feta cheese and spinach in bread machine, in order recommended by manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
Add cheese and spinach at the beep signal.
* For best results, don't use frozen spinach. If rinsing fresh spinach, pat the leaves dry with a paper towel so the dough won't be too soft and sticky.
Makes 1 1/2-lb loaf (12 slices). Per slice: 165 calories, 4 g fat.
Gold Medal Bread Machine booklet