Puerco Verde
2 pounds boneless pork roast, cut in 1/2 inch chunks
1/2 cup oil
3 cloves garlic, minced
1/2 onion, minced
13 oz canned whole green chiles, chopped
4 oz canned tomatillos
1/2 TBSP ground cumin
1/2 tsp crushed red chiles
1 chicken bouillon cube
1/2 tsp salt, or to taste
1/2 tsp pepper
1 cup water
Sauté pork in oil over medium heat until gray (not brown).
Add onions and garlic to pork and sauté until onions become transparent.
Add green chilis to pork and sauté 5 minutes.
Add tomatillos to pork and sauté 5 minutes.
Add remaining ingredients to pork and simmer until tender. Add additional water as it cooks if necessary.
2 pounds boneless pork roast, cut in 1/2 inch chunks 1/2 cup oil 3 cloves garlic, minced 1/2 onion, minced 13 oz canned whole green chiles, chopped 4 oz canned tomatillos 1/2 TBSP ground cumin 1/2 tsp crushed red chiles...