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Classic Grilled Alaska Salmon

Serves 2

Est. preparation time: 20 mins
Est. cooking time: 40 mins


2 Alaska salmon steaks or fillets, thawed if necessary
1 tablespoon + 1 teaspoon fresh lemon juice
2 2/3 teaspoons firmly packed brown sugar
2 teaspoons soy sauce

Arrange salmon in single layer on baking pans. Brush salmon with lemon juice.

In small bowl, blend brown sugar and soy sauce*. Brush sauce evenly over fillets.

Broil or place each salmon portion onto grill for 10 minutes per inch of thickness, about 5 to 6 inches from heat. Brush with any remaining sauce.

*NOTE: For additional flavor, blend in any one of the following, if desired:
2 tablespoons minced shallots or onions
2 tablespoons coarse or Dijon-style mustard
1 teaspoon dried ginger
2 teaspoons chili powder
1 teaspoon pepper blend
1 teaspoon garlic powder