« Burger Scramble Florentine | Main | Blue Cheese Steak Butter »

Ruben Corned-Beef Casserole

8 ounces fresh corned beef, shredded
2 eggs
1/2 cup mayonnaise
1/2 cup heavy whipping cream
1 tsp dehydrated onion
1/2 tsp dry mustard
2 tsp caraway seeds
2/3 cup sauerkraut
2 cups shredded Swiss cheese

1. Preheat the oven to 375 degrees F.

2. Grease a 6-cup casserole, and place the corned beef in the bottom of it.

3. In a bowl, combine the egg, mayo, whipping cream, onion, dry mustard and caraway seeds. Drain and rinse the sauerkraut, and add it to the mayo mixture.

4. Pour the mayo mixture over the corned beef, and sprinkle the cheese on top. Bake covered for 30 minutes, then uncover for an additional 15 minutes.

Yield: 4 servings, each with 6 grams of carb and 1 gram of fiber, for a total of 5 grams of usable carbs and 29 g of protein.

500 Low-Carb Recipes