Tex-Mex Tamale Skillet
Serves 4
1 lb lean ground beef
1 16-oz jar salsa
1 11-oz can whole corn with red & green peppers
4 6-in soft corn tortillas, halved, cut crosswise into 1/2 inch strips
4 oz (1 cup) shredded Mont Jack cheese
2 T chopped cilantro (opt)
Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
Add salsa, corn and tortilla strips; mix well. Reduce heat to medium; cover and cook 10-16 minutes or until tortilla strips are tender, stirring occasionally. If mixture seems dry, add 2-3 T water.
Sprinkle with cheese. Cover; cook an additional 5 minutes or until cheese is melted. Sprinkle with cilantro.
480 calories; 25 g fat
Serves 4 1 lb lean ground beef 1 16-oz jar salsa 1 11-oz can whole corn with red & green peppers 4 6-in soft corn tortillas, halved, cut crosswise into 1/2 inch strips 4 oz (1 cup) shredded Mont Jack...