Apple Date Cake*
3 eggs
1 1/2 cups sugar
1 cup oil
1 tsp vanilla extract
2 cups flour
1 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
2 cups apple slices, peeled
1 cup dates, chopped
1 cup pecans, chopped
In a large mixing bowl, beat eggs, then add sugar, oil and vanilla. Beat. In a medium bowl, combine flour, baking soda, cinnamon, nutmeg and salt. Then add to the egg mixture all at once. Mix well. Add apples, pecans and dates. Blend well. Pour into a greased 11x7x2 baking pan. Bake at 375 degrees for 55 minutes or until cake tests done when a toothpick is inserted in a center.
12 servings
mom