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Salmon and Cream Cheese Spread*

8 oz cooked salmon
1 (8 oz.) package cream cheese with chives and onions
1 T lemon juice
2 tsp prepared horseradish
few dashes bottle hot pepper sauce

Flake the salmon and set aside. Blend the remaining ingredients in a blender or food processor until well-mixed. Add salmon. Cover and process until well mixed. Serve with crackers or rye bread toast.

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