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Salmon Dip*

1 can (13.5) oz. salmon drained and de-boned
1 (8 oz.) cream cheese, softened
1 T lemon juice
1 tsp liquid smoke
1/2 tsp Worcestershire sauce
1/4 tsp salt
1 T finely chopped green onions
2 tsp horseradish mustard
1 drop red food coloring (optional, enhances the color of salmon)
1/2 cup chopped nuts

1/2 cup chopped nuts
1/4 cup chopped parsley

Mix thoroughly the cream cheese, lemon juice, liquid smoke, Worcestershire sauce, salt and mustard. Blend in the red food coloring and stir thoroughly until nice and smooth in color. Stir in grated onion and chopped nuts. In a separate bowl, thoroughly mash up the drained and de-boned salmon. Finally fold the salmon into the other well-blended ingredients. Chill at least one hour before serving with your favorite crackers.

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