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Asian Noodles with Shrimp*

2 1/4 cups water
1 (14 oz) can light coconut milk
2 cups carrots, shredded
1 medium onion, thinly sliced
12 oz medium raw shrimp, peeled and deveined
2 (3 oz) packages ramen noodles, shrimp flavor (discard 1 seasoning packet)
2 cups snow peas, strings removed
1/4 cup fresh cilantro, finely chopped
4 tsp lime juice

Bring water, coconut milk, carrots, and onion to a boil in a medium skillet.

Add shrimp, noodles, and snow peas; bring to a simmer.

Stir to break up the noodles and simmer 2-3 minutes or until the shrimp are cooked.

Remove from heat; stir in one packet of ramen seasoning, cilantro, and lime juice.

Serve hot.

Serves 4. Per serving: 367 calories, 21 g pro, 41 g carb, 4 g fiber, 14 g fat, 105 mg chol, 942 mg sodium

Womans Day 4/1/05