Salmon Chowder*
10 3/4 oz can condensed cream of potato soup
14 3/4 oz can cream-style sweet corn
14 3/4 oz can salmon, drained
2 cups milk
In a large saucepan, stir cream of potato soup, cream-style corn, salmon, and milk. Stir to blend and break up slamon. Stir over medium heat just until boiling.
Womans Day 4/1/05