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Salmon Chowder*

10 3/4 oz can condensed cream of potato soup
14 3/4 oz can cream-style sweet corn
14 3/4 oz can salmon, drained
2 cups milk

In a large saucepan, stir cream of potato soup, cream-style corn, salmon, and milk. Stir to blend and break up slamon. Stir over medium heat just until boiling.

Womans Day 4/1/05