Banana Pie Bars*
1 white or yellow cake mix
1/2 cup butter or margarine, melted
1 egg
2 medium bananas, thinly sliced
2 small boxes banana instant pudding
3 cups cold milk
12 oz whipped topping
Preheat oven to 350 degrees. With a spoon, mix cake mix, butter, and egg. Press dough into a lightly greased 9 x 13-inch pan. Bake 14-18 minutes or until light golden brown around edges. With a spoon, remove air pockets by pushing down evenly over entire hot crust. Allow crust to cool completely.
Place bananas evenly over crust. Beat pudding mixes and cold milk with wire whisk 2 minutes. Spread evenly over banana slices. Chill 3-4 hours, then spread whipped topping over top before serving. Store in refrigerator.
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