Caramel Chocolate Surprise Bars*
1 yellow cake mix
1/2 cup butter or margarine, melted
1/4 cup evaporated milk
1 cup chocolate chips
3/4 cup chopped nuts
1 jar (12 oz) caramel ice cream topping
Preheat oven to 350°. With a spoon, mix cake mix, butter, and evaporated milk. Spread 3/4 of dough evenly into a greased 9 x 13-inch pan. Spread chocolate chips and nuts over bottom layer. Pour caramel topping evenly over top. Break rest of dough into small pieces and drop evenly over top. Bake 20-25 minutes. Cool 30 minutes. Cut into bars. Store in refrigerator.
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