Banana-Pecan Bread*
1.5 lb loaf
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2/3 cup Water (75°– 85°F)
3/4 cup Mashed ripe banana
2 Tbsp Butter or margarine, softened
1 large Egg, lightly beaten
3-1/4 cups Bread flour
3 Tbsp Sugar
1-1/4 tsp Salt
2-1/2 tsp Bread machine yeast
1/2 cup Chopped pecans
2-lb loaf
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1 cup Water (75°– 85°F)
2/3 cup Mashed ripe banana
2 Tbsp Butter or margarine, softened
2 medium Eggs lightly beaten
4 cups Bread flour
4 Tbsp Sugar
1 tsp Salt
3 tsp Bread machine yeast
2/3 cup Chopped pecans
Select the "Sweet Bread" setting.
Sunbeam bread machine manual