Whole Wheat Bread*
1.5 lb loaf
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1 cup + 2 Tbsp Water (75°– 85°F)
1 Tbsp + 1-1/2 tsp Butter or margarine, softened
1/4 cup Firmly packed light brown sugar
1-1/4 tsp Salt
3-1/2 cups Whole wheat flour
2-1/4 tsp Bread machine yeast
2 lb loaf
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1-2/3 cups Water (75°– 85°F)
2 Tbsp Butter or margarine, softened
1/3 cup Firmly packed light brown sugar
2 tsp Salt
4-2/3 cups Whole wheat flour
3 tsp Bread machine yeast
Select the "Whole Wheat" setting.
Sunbeam bread machine manual