Classic French Bread*
1.5 lb loaf
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1 cup + 2 Tbsp Water (75°– 85°F)
2 tsp Butter or margarine, softened
3-1/4 cups Bread flour
1 Tbsp Sugar
1-1/2 tsp Salt
2-1/2 tsp Bread machine yeast
2 lb loaf
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1-1/3 cups Water (75°– 85°F)
2 tsp Butter or margarine, softened
4 cups Bread flour
5 tsp Sugar
1-1/2 tsp Salt
4 tsp Bread machine yeast
Select the "French Bread" setting.
Sunbeam bread machine manual