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Breakfast Casserole*

1 lb pork sausage
10 white sandwich bread slices, cubed (6 cups)
2 cups (8 oz) shredded cheddar cheese
6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon Worcetershire sauce

Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well. Place bread cubes in a lightly greased 13 x 9 inch baking dish, sprinkle bread evenly with cheese, and top with sausage. Whisk together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for eight hours. Let stand at room temperature 30 minutes. Bake at 350 degrees for 45 minutes or until set. Let stand 5 minutes before serving.

Note: You can substitute ham for the sausage.

Bob and Irene