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Taco Pie

1 lb ground beef, drained
1 small onion (optional)
1 package taco seasoning mix
1 prepared pie crust, or 1-2 package crescent rolls
1-2 chipotle peppers, chopped
1/2 can green chilis
reduced fat or regular mild cheddar cheese

Preheat oven to 375°. If using crescent rolls, spread them on the bottom of a pie pan (you'll have to stretch them out a little to get to the edge of the pan if you don't use more than one can).

Cook ground beef. Add chipotle peppers, taco seasoning mix and 1/4 cup water.

Put beef mixture in pie pan. Cover with chilis and cheddar cheese. Cook for 20 to 25 minutes or until crust is golden brown.

Tracey