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Buffalo Shrimp*

Serves 8
Active: 5 min/Total: 8 min

(Step 2 can be prepared up to 8 hours ahead. Refrigerate tightly covered.)

2 1/2 Tbsp butter
3 1/2 Tbsp hot pepper sauce
1 tsp minced garlic
24 peeled, deveined extra large shrimp, tails left on (about 1 lb)
4 ribs celery, cut in sticks
Garnish: lime wedges

Heat broiler. Line a rimmed baking sheet with foil; coat with nonstick spray.

Melt butter in small bowl in microwave or small saucepan. Remove from heat; stir in pepper sauce and garlic. Place shrimp on prepared baking sheet; drizzle and toss with 3 Tbsp butter mixture.

Broil, turning once, 2 1/2 minutes or until shrimp are just cooked through. Toss with remaining sauce. Arrange on platter; serve with celery. Garnish with lime wedges.

Per serving: 97 cal, 12 g pro, 1 g car, 0 g fiber, 5 g fat

Womans Day 12/16/03