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Smoked Gouda Tuna Melt*

1 pouch (3 oz) light tuna in water
1 (4 oz) pkg cream cheese, grated
1/4 lb smoked Gouda cheese, grated
4 slices bread
2 slices tomato
4 slices bacon, crisply cooked

In a food processor, blend cream cheese and smoked Gouda. Stir tuna and cheese mixture together until blended well. Divide tuna mixture and spread on 2 slices of bread. Put one slice of tomato and two slices of bacon on tuna mixture, and cover with second slice of bread. Butter outside of bread. Grill until golden brown on both sides. Makes 2 servings.

Chicken of the Sea pkg