Caramelized-Onion Bread*
1/2 cup CARAMELIZED ONIONS (see recipe below)
1 cup water
1 Tbsp olive oil
3 cups bread flour
2 Tbsp sugar
1 tsp salt
1 1/4 tsp yeast
- CARAMELIZED ONIONS
1 Tbsp butter or margarine
2 medium onions, sliced
To make CARAMELIZED ONIONS, melt butter in 10-inch skillet over medium-low heat. Cook onions in butter 10-15 minutes, stirring occasionally until onions are brown and caramelized; remove from heat.
Add all ingredients except onions to the bread machine in order recommended by manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
Add onions at the beep signal.
Makes 1-1/2 lb loaf (12 slices). Per slice: 150 calories, 2 g fat
Gold Medal Bread Machine booklet