Double-Corn Jalapeno Bread*
3/4 cup + 2 tablespoons water
2/3 cup frozen whole kernel corn -- thawed
2 tablespoons butter
1 tablespoon jalapeno chile peppers -- chopped
3 1/4 cups bread flour
1/3 cup cornmeal
2 tablespoons sugar
1 1/2 teaspoons salt
2 1/2 teaspoons yeast
Place all ingredients in bread machine, in order specified by manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
Makes 1-1/2 lb (12 slice) loaf. Per slice: 155 calories, 2 g fat
Gold Medal Bread Machine booklet