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Cinnamon Walnuts*

Estimated Prep Time: 10 minutes
Cook Time 2 1/2 hours
Servings 12

1 lb raw walnut halves
1/4 cup (1/2 stick) butter, melted
2 tsp cinnamon, divided
1 tsp sugar, divided
1 Tbsp Splenda
1 tsp vanilla

Place tha walnuts in the slow cooker.

In a small bowl, mix together the butter, 1 tsp cinnamon, 1/2 tsp sugar, Splenda, and vanilla. Mix well and pour over the walnuts in the slow cooker, stirring well to coat the nuts.

Cover and cook on low for 2 1/2 hours. When done cooking, sprinkle the remaining sugar and cinnamon over hte nuts, toss well,a nd serve warm, or allwo to cool, uncovered, until serving time.

* Don't worry about the small amount of sugar; it makes the cinnamon coat the nuts much better than without it.

Everyday Low-Carb Slow Cooker Cookbook