Crusty Italiano Loaf*
1 cup + 2 Tbsp water
2 Tbsp butter or margarine, softened
3 cups bread flour
2 Tbsp dry milk
1 envelope (.07 oz) dry Italian dressing mix
3 Tbsp sugar
1 1/4 tsp salt
2 1/4 tsp yeast
Use Basic/White cycle. Use Medium or Light crust color.
Makes 1 1/2-lb loaf (12 slices). Per slice: 160 calories, 2 g fat
Gold Medal Bread Machine booklet