Decadent Chocolate Bowl*
Chocolate Passion Bowl
3 cups cold milk
2 pkg. (4-serving size each) instant chocolate pudding
1 tub (8 oz.) COOL WHIP, thawed, divided
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
1 pt. (2 cups) raspberries
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping.
PLACE half of the brownie cubes in 2-quart serving bowl; top with half of the pudding mixture, half of the raspberries and half of the remaining whipped topping. Repeat all layers.
REFRIGERATE at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.
Prep Time: 20 min; Total Time: 1 hr 20 min
Makes: 16 servings
Nutrition (per 2/3 cup serving): Calories 310; Total fat 12g; Saturated fat 4.5g; Cholesterol 15mg; Sodium 330mg; Carbohydrate 49g; Dietary fiber 1g; Sugars 35g; Protein 4g