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Spicy Ranch Crackers

1 box fat free Saltine crackers
2 1/2 pkgs. (1 oz. each) dry Ranch dressing mix
Red Pepper Flakes (a few sprinkles)
1 1/4 cups Canola Oil

Place crackers on sides in deep Tupperware container.

Sprinkle on dry dressing mix and pepper flakes. Gently Shake.

Pour oil over crackers. Seal securely and gently shake.

Turn upside down and wait 15 minutes. Turn over. Repeat 4 times. Let sit overnight.

OR, for a quicker, less greasy, option: Place crackers in large plastic bag. Pour oil over crackers and toss to coat. Add seasoning mix; toss again until coated. Bake at 250° for 15-20 minutes.

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