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French Onion Meatballs*

Prep Time: 10 minutes (Ready in 4 hours, 40 minutes)

2 (18-oz) pkg frozen cooked meatballs
1 (12-oz) jar savory beef gravy
1 (1-oz) pkg dry onion, soup mix
1 Tbsp dry sherry, if desired

Place meatballs in 4 to 6-quart slow cooker. In medium bowl, combine gravy, soup mix and sherry; mix well. Add to meatballs; mix lightly

Cover; cook on low setting for 3 1/2 to 4 1/2 hours. Serve with fondue fork or long toothpicks.

Makes 72 meatballs (18 servings of 4 meatballs each). Per serving: 170 Calories, 12 g fat

Pillsbury Slow Cooker Recipes booklet