Ginger Dog Treats*
1/2 cup vegetable oil
1/2 cup honey
1 tsp vanilla
1 egg
4 tsp skim milk
2 1/2 cups whole-wheat flour
1 tsp baking powder
1/2 tsp ground ginger
Preheat oven to 375°.
Mix together oil, honey, vanilla, egg and milk in a bowl.
In a separate bowl, blend together flour, baking powder and ginger.
Combine dry ingredients with wet mixture and stir thoroughly.
Knead the dough on a lightly floured surface, roll out to 1/4-inch thick and cut into shapes.
Place on a greased cookie sheet and bake for 15 minutes. Cool on a rack and store in an airtight container.
Three Dog Bakery Cookbook