Ginger Snap Dog Treats*
1/2 cup molasses
2 Tbsp honey
1/2 cup water
1/4 cup vegetable oil
3 cups flour
1 tsp baking soda
1/4 tsp cinnamon
1/2 tsp ground cloves
2 Tbsp ground ginger
1/4 cup raisins
1/4 cup chopped pecans
Preheat oven to 350°.
In a bowl, combine molasses, honey, water and oil.
In another bowl, mix flour, baking soda, cinnamon, cloves, ginger, raisins, and pecans. Stir dry mixture into wet and mix well.
On a lightly floured surface knead and roll out dough to 1/4-inch thick, then cut out shapes.
Place on a greased baking sheet and bake for 20 minutes. Cool on a rack then store in a sealed container.
Three Dog Bakery Cookbook