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Hot Artichoke Dip*

1 can (14 oz.) artichoke hearts, drained and chopped
1 cup Carb Options™ Whipped Dressing
1 cup grated Parmesan cheese (about 4 oz.)
1 clove garlic, finely chopped or 1/4 teaspoon Lawry's® Garlic Powder With Parsley (optional)

1. Preheat oven to 350°.
2. In 1-quart casserole, combine all ingredients. Bake uncovered 25 minutes or until heated through. Serve with a platter full of crunchy vegetables or your favorite low-carb dippers.

Makes: 40 (1 Tbsp.) servings
Preparation Time: 5 Minute(s)
Cook Time: 25 Minute(s)
Nutrition Information Per Serving:
Calories 35, Total Fat 3g, Saturated Fat 1g, Cholesterol 5mg, Sodium 110mg, Total Carbohydrate 1g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Net Carbs+ 1g

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