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Instant Apple Crisp*

No Sugar Added apple pie filling (3 cups)
4 tablespoons softened butter
4 tablespoons oat flour
3 teaspoons ground cinnamon, divided
1/2 cup chopped pecans

Grease a small baking pan lightly. Stir one teaspoon of the cinnamon into the pie filling; spread out evenly in pan. Mix the remaining ingredients and sprinkle over top of pie filling. Bake at 350 degrees F for about 30 minutes, until bubbly and lightly browned. Serves six.

Per serving: 15.2g carbohydrates; 8.1g fiber; 0.4g sugar; 1.6g protein; 14.9g fat; 20.4mg cholesterol; 16.6mg sodium; 197 calories

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