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Hot Reuben Spread*

Prep Time: 10 minutes
Total Time: 2 hours, 40 minutes

1/2 lb. sliced cooked corn beef, coarsely chopped*
1 (160oz) can sauerkraut, rinsed, well drained
3/4 cup purchased Thousand Island salad dressing
8 oz (2 cups) shredded Swiss cheese
1 (3-oz) pkg. cream cheese, cubed

In 1 1/2 to 3-quart slow cooker, combine all ingredients; mix well.

Cover; cook on low setting for 1 1/2 to 2 1/2 hours. Stir spread. Serve with toasted cocktail rye bread slices.

Makes 4 cups. Per 2 Tbsp serving: 70 calories, 6 g fat

* Order thinly sliced corned beef from your grocery store deli. Or look for packaged thinly sliced corned beef near the sandwich meats. In a pinch, rye crackers can be used in place of the toasted rye bread.

Pillsbury Slow Cooker Recipes booklet