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Peppered Cube Steaks with Mashed Potatoes and Gravy*


4 servings

4 beef cube steaks (about 1 lb)
1 tsp garlic-pepper blend
1 1/3 cups water
2 Tbsp margarine or butter
1/2 cup milk
1 1/3 cups mashed potato flakes
1 cup beef broth
1/4 cup water
1 Tbsp cornstarch

Sprinkle both sides of each cube steak with garlic-pepper blend. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Ad steaks; cook 6-8 minutes turning once.

Meanwhile, in medium saucepan, combine 1 1/3 cups water and margarine. Bring to a boil. Remove from heat. Stir in milk and potato flakes with fork until potatoes are of desired consistency.

Remove steaks from skillet; cover to keep warm. In same skillet, combine broth, 1/4 cup water and cornstarch; cook until bubbly and thickened, stirring constantly. Serve gravy over steaks and potatoes.

300 calories, 11 g fat

4 servings 4 beef cube steaks (about 1 lb) 1 tsp garlic-pepper blend 1 1/3 cups water 2 Tbsp margarine or butter 1/2 cup milk 1 1/3 cups mashed potato flakes 1 cup beef broth 1/4 cup water 1...