Peppered Cube Steaks with Mashed Potatoes and Gravy*
4 servings
4 beef cube steaks (about 1 lb)
1 tsp garlic-pepper blend
1 1/3 cups water
2 Tbsp margarine or butter
1/2 cup milk
1 1/3 cups mashed potato flakes
1 cup beef broth
1/4 cup water
1 Tbsp cornstarch
Sprinkle both sides of each cube steak with garlic-pepper blend. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Ad steaks; cook 6-8 minutes turning once.
Meanwhile, in medium saucepan, combine 1 1/3 cups water and margarine. Bring to a boil. Remove from heat. Stir in milk and potato flakes with fork until potatoes are of desired consistency.
Remove steaks from skillet; cover to keep warm. In same skillet, combine broth, 1/4 cup water and cornstarch; cook until bubbly and thickened, stirring constantly. Serve gravy over steaks and potatoes.
300 calories, 11 g fat