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Scalloped Sweet Potato Pizza*

Serves 6
Bake: 35 mins

1 tube (10 oz) refrigerated pizza crust
1 medium sweet potato
1 medium onion
2 tsp vegetable oil
1/8 tsp pepper
1 cup preshredded part-skim mozzarella cheese
1 pkg (6 oz) thinly sliced 97%-fat-free ham
1 box (10 oz) frozen chopped kale, thawed and squeezed dry
1/4 cup grated Parmesan cheese

Heat oven to 425°F. Coat a 15 1/2 x 10 1/2-inch jelly-roll pan with nonstick cooking spray. Unroll pizza crust and press evenly over bottom of pan. Bake 5 minutes or just until crust is starting to brown around edges.

Meanwhile peel and thinly slice the sweet potato (see Tip) and onion. Place in a medium bowl, add oil and pepper and toss until well coated.

Sprinkle 1/2 cup mozzarella cheese over crust. Top with ham, kale and the potato mixture. Sprinkle evenly with remaining 1/2 cup mozzarella and the Parmesan cheese.

Bake 15 minutes or until crust is crisp and browned on bottom and potato and onion are tender.

Per serving: 296 cal, 17 g pro, 37 g car, 4 g fiber, 8 g fat (3 g saturated fat), 26 mg chol, 786 mg sod

Womans Day 11/1/04