« Scalloped Sweet Potato Pizza | Main | Thai Green Curry Beef »

Tex-Mex Pork Chops*

1 Tbsp finely chopped cilantro
1 tsp chili powder
3/4 tsp olive oil
4 boneless thin-cut pork loin chops (4 oz each)

Mix cilantro, chili powder and oil in a small cup. With fingers, spread over chops. Coat a small nonstick skillet with nonstick spray; heat over medium heat. Add chops, increase heat to medium-high and cook 3-4 minutes, turning once, until cooked through.

Womans Day 11/1/04