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Seafood Kabobs*

medium size shelled and deveined shrimp
Bell pepper cut into 1 inch squares
cocktail onions
fresh scallops
halibut cut into 1 inch cubes
melted butter

Intermix the ingredients and place on long skewers. Coat with melted butter and place on preheated and hot grill. Turn frequently, painting with melted butter occasionally. Remove from grill when the shrimp have turned pink on all sides and halibut is a uniform opaque white color.

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