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Beef and Mushroom Kabobs*

1 pound sirloin steak
1 medium green or red pepper
2 tablespoons oil
2 teaspoons Dijon mustard
1/2 teaspoon dried oregano
12 large mushrooms
1 tablespoon each lemon juice and water
1 teaspoon honey
1/4 teaspoon pepper
Salt to taste

Trim fat, and cut steak into 1 inch cubes. Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper in large bowl. Add beef, pepper and mushrooms, which have been cut into chunks., turning to coat. Thread onto skewers, alternating. Grill for 9-12 minutes, turning occasionally