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Skewered Root Vegetables*

Prep time: 15 mins
Cook time: 17 mins

8 baby carrots
8 baby turnips, ends trimmed
8 baby pattypan squash
8 pearl onions, trimmed
2 tablespoons olive oil
1 pinch salt
1 pinch ground black pepper

Preheat grill. If using bamboo skewers, soak in water for 30 minutes.

Wash carrots and trim green tops to 1 inch. Place in a bowl with turnips, squash and onions. Drizzle with olive oil. Toss gently until evenly coated. Skewer vegetables. Season to taste with salt and pepper.

Lightly oil grill. Place skewers on grill and cook until tender, turning occasionally, 17 to 20 minutes.

Makes 4 servings.