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Marinated Vegetable Kebabs*

Prep Time - 10 mins
Cook Time - 5 mins
Stand Time - 15 mins

1 package tofu (12 oz.), cut in 1-inch cubes
1 yellow squash, cut in 1-inch cubes
1 onion, cut in 1-inch cubes
2 carrots, sliced -inch thick
6 cherry tomatoes
1 green bell pepper, seeded and cut in 1-inch pieces
1 red bell pepper, seeded and cut in 1-inch pieces
6 mushrooms
3/4 cup soy sauce
1/4 cup water
3 tablespoons honey
1/2 teaspoon crushed dried basil
1/2 teaspoon crushed dried oregano
1/2 teaspoon crushed dried thyme
1 clove garlic

Combine tofu, squash, onion, carrots, tomatoes, green pepper, red pepper and mushroom in a medium bowl.

Combine soy sauce, water, honey, basil, oregano, thyme and garlic in a large bowl. Place the cut vegetables in the marinade, stirring to coat; let sit 15 minutes.

Thread tofu and vegetables onto bamboo skewers and grill about 5 minutes, or until browned. Use remaining marinade to baste while cooking.

Makes 6 Servings

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