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Tofu Patties*

Prep Time: 17 min
Cook Time: 10 min

1/2 chopped and peeled onion
1 celery stalk, chopped
1/2 green bell pepper, seeded and chopped
2 tablespoons vegetable oil
20 ounces firm tofu, drained
1 egg, beaten
2 tablespoons whole wheat flour
2 tablespoons soy sauce
2 teaspoons curry
1/4 cup wheat germ
1/4 cup cornmeal
1/4 cup sesame seed

Preheat oven to 350°F.
Combine onion, celery and green bell pepper; sauté in oil until soft, about 5 minutes. Drain tofu in a colander, then mash with a fork and mix in beaten egg, whole wheat flour and soy sauce.
Add cooked vegetables and curry. Form into patties and coat in wheat germ, cornmeal and sesame seeds. Transfer to a lightly greased baking sheet and bake for 10 minutes.

Makes 8 servings