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Simple Beef Stroganoff*

1 lb stew meat, cubed
1/2 cup dried minced onion
1 can (10 3/4 oz) cream of mushroom soup
1 can (4 oz) mushrooms
1/4 tsp garlic salt
1 cup sour cream *

Combine all ingredients except sour cream in greased 3 1/2- to 5-quart slow cooker. Cover and cook on low heat 6-8 hours. Add sour cream the last hour of cooking. Makes 4-6 servings.

Serve over hot noodles.

* For a richer taste, substitute 1 pkg (8 oz) cream cheese.

101 Things to do with a Slow Cooker