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Slow-Cooker Bean Dip*

1 can (20 oz) refried beans
1/2 cup green onion, chopped
1/4 tsp salt
1 1/2 Tbsp taco seasoning
1 cup cheddar cheese, shredded

Combine all ingredients except cheese in greased 2- to 3 1/2-quart slow cooker. Cover and cook on high heat 30 minutes and then on low heat for an additional 30 minutes or on low heat 2-3 hours. Add cheddar cheese the last hour on low heat. Makes 4-8 servings.

Serve with tortilla chips or wrapped in a warm flour tortilla.

101 Things to do with a Slow Cooker