Chocolate Fondue*
2 cups milk chocolate chips
2/3 cup half-and-half
Stir chocolate chips and half-and-half together in greased 1- to 2-quart slow cooker. Cover and cook on low heat for 1 hour. Stir halfway through cooking time and again when fondue is finished. Makes 6-8 servings.
Dip fresh strawberries or chunks of angel food cake.
101 Things to do with a Slow Cooker