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Chocolate Fondue*

2 cups milk chocolate chips
2/3 cup half-and-half

Stir chocolate chips and half-and-half together in greased 1- to 2-quart slow cooker. Cover and cook on low heat for 1 hour. Stir halfway through cooking time and again when fondue is finished. Makes 6-8 servings.

Dip fresh strawberries or chunks of angel food cake.

101 Things to do with a Slow Cooker