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Caramel Fondue*

1/2 cup butter
1/2 cup light corn syrup
1 cup brown sugar
1 can sweetened condensed milk

In a saucepan, mix together all ingredients and bring to boil. Transfer to a preheated, greased 1- to 2 1/2-quart slow cooker and set on low heat to serve. Makes 6-8 servings.

Dip apple slices or chunks of angel food cake, or spoon over apple-spice cake.

101 Things to do with a Slow Cooker