Caramel Fondue*
1/2 cup butter
1/2 cup light corn syrup
1 cup brown sugar
1 can sweetened condensed milk
In a saucepan, mix together all ingredients and bring to boil. Transfer to a preheated, greased 1- to 2 1/2-quart slow cooker and set on low heat to serve. Makes 6-8 servings.
Dip apple slices or chunks of angel food cake, or spoon over apple-spice cake.
101 Things to do with a Slow Cooker