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Slow-Cooker Brisket*

4 lb beef brisket
1 tsp salt
2 tsp dry mustard
2 tsp paprika
1/2 to 1 tsp garlic powder
pepper to taste

Trim all excess fat from meat. Combine seasonings until well blended; rub into brisket. Place meat in greased 4- to 6-quart slow cooker, with the side that had more fat on top, cutting to fit if necessary. Cover and cook on low heat for 10-12 hours. Remove meat from liquid and cut across grain into thin slices. Makes 4-6 servings.

101 Things to do with a Slow Cooker