Slow-Cooker Onion Meatballs*
2 pkgs (18 oz each) frozen cooked meatballs
1 jar (12 oz) beef gravy
1 envelope dry onion soup mix
Combine all ingredients in greased 3 1/2- to 4-quart slow cooker. Cook on low heat 3-4 hours. Makes 4-6 servings.
Meatballs can be served on a platter with toothpicks as appetizers, or on toasted hoagies with provolone cheese as sandwiches.
101 Things to do with a Slow Cooker