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Slow-Cooker Barbecued Meatballs*

2 pkgs (18 oz each) frozen cooked meatballs *
1 bottle (16 oz) barbecue sauce
1/3 cup chopped onions

Combine all ingredients in greased 3 1/2- to 4-quart slow cooker. Cook on low heat 3-4 hours. Makes 4-6 servings.

Meatballs can be served with toothpicks as appetizers, or on toasted hoagies with mozzarella cheese as sandwiches.

* Cocktail sausages could be substituted.

101 Things to do with a Slow Cooker