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Slow-Cooker Hawaiian Chicken*

4-6 boneless, skinless chicken breasts
1 can (8 oz) crushed pineapple
1 bottle (16 oz) barbecue sauce
4-6 cups rice, cooked

Place meat in greased 3 1/2- to 5-quart slow cooker. Combine pineapple and barbecue sauce and pour over meat. Cook on high heat for 3-4 hours or on low heat 6-8 hours. Serve over rice. Makes 4-6 servings.

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