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Slow-Cooker Pineapple Chicken*

4-6 boneless, skinless chicken breasts
1/8 tsp pepper
paprika, to taste
1 can (20 oz) pineapple tidbits, drained
2 Tbsp Dijon mustard
2-3 Tbsp soy sauce
1/4 tsp minced garlic

Place chicken in greased 3 1/2- to 5-quart slow cooker. Sprinkle with pepper and paprika. In a separate bowl, mix pineapple, mustard, soy sauce, and garlic together; pour over chicken. Cover and cook on high heat 3-4 hours or on low heat 7-9 hours. Makes 4-6 servings.

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