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Slow-Cooker Sweet-and-Sour Chicken*

4-6 boneless, skinless chicken breasts
1 jar (18 oz) sweet-and-sour sauce
1 bag (16 oz) frozen Szechuan vegetables stir-fry
6 cups cooked rice
1/4 to 1/2 cup toasted, chopped almonds (optional)
1/2 tsp salt

Cut chicken into 1-inch pieces. In greased 3 1/2- to 5-quart slow cooker, combine chicken, sweet-and-sour sauce, frozen vegetables, and salt. Cover and cook on high heat for 2 1/2 - 3 hours or on low heat for 5-6 hours.

101 Things to do with a Slow Cooker