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Slow-Cooker Caramel Rolls*

2 pkgs (8 oz each) refrigerator biscuits
1/4 cup melted butter
1/2 cup brown sugar
1/2 tsp cinnamon

Mix sugar and cinnamon together in small bowl. Dip individual biscuits into melted butter and then into cinnamon and sugar mixture. Place each covered biscuit in greased 3 1/2- to 5-quart slow cooker. Cook on high heat 2 1/2 - 3 hours or until rolls are done. You can check rolls in the cetner after 2 hours for doneness. Makes 6-8 servings.

101 Things to do with a Slow Cooker